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11 October 2013

How to Fail at Being a Wedding Photographer ● by Jess

*sigh* It's been a hard week....

Before I came to London, I had this brilliant, fool-proof business plan to get here and hit the ground running. Within a month, I was certain I'd own this place (at least wedding photography wise).

Now I just feel like I landed head-first with a mouth full of dirt. It has all sort of hilariously climaxed into this one painful week, where everything has just fallen apart. The crowning jewel was being tongue-lashed by model, who simultaneously referred to herself as a prop.

The rabbit hole to this dark place started earlier in the week, when I decided to take the Pollyanna highroad and use this time to niche my portfolio. It seemed like the perfect opportunity to beef up my engagement portfolio (and *bonus* help out a few aspiring models), so I posted castings on three modeling/classified sites.

After a week of silence, I finally received a single email from an interested model. I explained the premise of the shoot, but after five email exchanges, she still seemed incredibly confused.

The misunderstanding began when I asked her to think of an activity to do while we did the shoot (ie horseback riding, biking, picnic, street fair, etc). I even sent her five shoots from other photographers who have done similar sessions to make sure the approach was clear.

Eventually, she called, and somewhat hysterically told me she couldn't do any of the activities I had recommended, exclaiming that she was nothing more than a prop and, as such, shouldn't be required to come up with any ideas. That it was my job. 

Naturally, this left me baffled. Even if the industry perpetuates this idea, I had never actually heard a model refer to herself as being "nothing more than a prop." But I could tell she was flustered, so I explained that this was a different kind of shoot. Because these sessions are more about her and her sweetheart's relationship (and not just about a pretty face) it is important that we show chemistry, which is achieved through interaction. 

She bubbled into a strain of petulant whining, telling me that she didn't even like those kinds of shoots. She just wanted pretty pictures with her husband, and was that really too much to ask?

At this point, I basically lost all patience. "Well," I said, irritated (but composed!), "it sounds to me like we are looking for very different things in shoot, so perhaps we aren't a good match for this project after all." 

She replied with a "uh...Yeah, ok." 

Then there was this long pause, so I said, "ok, well... best of luck to you. Bye." And as I removed the phone from my ear and began pushing the button, I heard "No, wait Jess--" 

So, I hung up on her, although I didn't really mean to. Did I feel bad about it? No, not really, but as this is my business I felt I should make sure she knew there was no ill will. I wrote her a followup email that thanked her for calling and said I was sorry we wouldn't be working together. 

I was greeted later that evening with a scathing response, in which she accused me of "obviously [being] very new to this, since you don't know how it works." She chided me saying "I thought you said you were a professional photographer" and "I'm sure you'll find hundreds of 'rich' couples with all the props and backgrounds your looking for. I guess that's all that really matters." She even finished off the message by saying "You really need wishes" instead of 'Best wishes' (which is how I ended my email). 

Though funny, it was also incredibly insulting. I was left utterly confused by the whole experience. It was literally as though she had no concept of what an engagement session actually is. 

I related the incident to an Australian wedding planner I've been working with. She looked at me and said, "Well you know why, don't you?" um.... no. 

"People here don't really do engagement sessions."

....WHAT??!

She continued, "Yes, I mean they do exist, but it's definitely not a required thing. Engaged couples don't usually send photos out with their announcements and its often seen as sort of an unnecessary expense."

I'll be dashed. 

Living in London sometimes feels like an alternate universe. Everyone understands what you are saying, and everything is clean and familiar, but then cultural differences like this come along and smack you right in the face. It's a humbling realization to know that something so simple and critical to how I run my business now has significantly less cultural value. 

So right now its London-1, Jess-0, but dangit, it makes me more determined than ever to succeed. Very soon I'll have this blasted, amazing, confusing town figured out, and when I do, it will be a glorious day.

.

08 October 2013

30 Days of Vegan: Week One ● by Jess

So, being vegan is hard. Actually, let me rephrase that. Being vegan easy, documenting every darn thing you eat is a nightmare. I've done my best on this one guys, but you definitely tell my photography gets shoddy by the end of the week. We'll have to see if I can keep it up for the next.... three... weeks :(

Regardless, its been a fun experience and I definitely feel great! It has certainly made me look at food in a whole new way. :)

Day One



Breakfast: Raspberry Sunrise Protein Smoothie + Oat Barley Porridge with Brown Sugar

Raspberry Sunrise Protein Smoothie
1/2 cup Soy milk
1/4 cup almonds
1 1/2 cups orange juice (I use the reduced sugar kind)
1/2 medium banana
1/2 raspberries
1/2 cup Vega protein powder

I usually blend the almonds and juice together first and then add the remaining ingredients.

Oat and Barley Porridge

I use a store bought blend of jumbo porridge oats, cut porridge oats, and barley flakes (1/2 cup dry) and prepare as per instructions. This seems like a lovely alternative if you can't buy it already mixed together.





Lunch: Tangerine Avocado Salad with Dressing

Tangerine Avocado Salad
1 Tangerine
1/2 Avocado
1 cup butter lettuce
1 cup pea shoots

Toss together. Drizzle balsamic vinaigrette, olive oil, and a pinch of salt.


Snack: Pumpkin Seeds + Veggy Sticks with Hummus

*Important Fact* Pumpkin Seeds are packed with protein!!


Dinner and Dessert: Hot Pot Style Asian Soup + Vegan Chocolate Mousse

Hot Pot Asian Style Soup

This is a very simple and quick recipe. I take:
1 carton Vegetable Broth
1-2 tsp grated ginger
1/4 cup soy sauce
2 Tbs Olive Oil

Cook all together then, just a few minutes before serving, add in a cup of rice noodles. I then set out a variety of ingredients for everyone to add in. Here we had sweet bell peppers, carrots, snap peas and green onions. You put the vegetables in the bowl then spoon the broth and noodles over the top.

Vegan Chocolate Mousse

1 package Silken tofu - there isn't a lot of variety of tofu here, so I couldn't specify "firm silken," which is ideal
1 vegan chocolate bar (I just use really dark chocolate, which is vegan), melted in double boiler
1 tsp pure vanilla extract
1/2 cup soy or almond milk
1/4-1/2 cup agave or other sweetener


I melted the chocolate, then stuck it in the blender with everything else. It wasn't mixing together the way I wanted, so I put all the ingredients back in the double boiler until it was all smooth and delicious. 

Place in the fridge for at least an hour to set up. I would recommend cutting down the about of milk, as ours was  runnier then I would have liked (perhaps just 2 Tbs would do the trick)

Day Two

Breakfast: Blueberry Kale Smoothie + Pecan Granola with Soy Milk

Blueberry Kale Smoothie + 1/2 scoop Vega


I used this recipe though added more blueberries and substituted low sugar orange juice instead of dates.


Lunch: Tomato Pumpkin Seed Green Salad with Dressing

Just a basic green salad with cherry tomatoes, toasted pumpkin seeds and a dressing of Extra Virgin Olive Oil, Balsamic vinegar and salt


Dinner: Vegan Sushi Roalls

I have to say, I am really proud of how these came out. They are so darn pretty! AH! And to be honest, once you dunk them in soy sauce, I couldn't tell the difference between them and a California roll. You get that briney flavor from the nori, a crunch from the cucumber and bell pepper, a smooth, creamy finish with the sushi rice and avocado. YUM!

Vegan Sushi


*Note* Don't try to skimp on the sushi rice. Get the real stuff, it will be at the supermarket, I promise. I've tried before with different long grain rices and it was a miserable failure.


Day Three


Breakfast: Banana Coconut Smoothie + Pecan Granola with Soymilk

*Important Fact* Pumpkin Seeds are packed with protein!!

Banana Coconut Smoothie


1 1/2 frozen Bananas

1 cup coconut water
1/2 scoop vega
1/2 cup low sugar orange juice

Blend!



Lunch: Pumpkin "Muffins" with Chocolate Chips

Aside from the fact that these are actually kind of bordering on dessert, I ate one...er, four... four lunch. I realized after mixing the batter together that I actually don't own a muffin tin (its still back in NYC in storage), so I made due with the embarrassing number of ramekins I now own (procured after I realized our grocery store sells the most incredible creme brulee on the planet). It worked out pretty well!

Vegan Pumpkin Muffins



Dinner: Vegetable Stir-fry over Wild Grain Rice

Pretty easy dinner on this one... Sauteed broccoli, carrots, bell peppers and almonds together with a stir fry sauce (most kind you buy at the store is vegan). Served it over a blend of wild and basmati rice.


Day Four


Breakfast: Banana Nut Oatmeal

Cook oatmeal to package (rolled oats) directions then topped off with sliced banana, chopped almonds and brown sugar.


Lunch: Apple Kale Smoothie + Spelt and Peanut Butter

I used this recipe, minus celery (the idea of liquified celery makes me want to gag). I used more Kale than it asked for. I was surprised by how incredible it tasted, although it was one of those smoothies you kind of have the "chew," which I wasn't expecting. 

Now to spelt... there is a very serious lack of good crackers around here. I thought spelt would be a fantastic, healthy alternative. WRONG! Its like chewing on petrified cardboard. Suffered through it, but won't be doing it again.



Dinner and Dessert: Thai Coconut Red Lentil Soup + Soy Ice cream with Blueberries

Thai Coconut Red Lentil Soup 
Used this recipe, substituting butter for olive oil. 

This was my first time with soy ice cream. It was surprisingly rich and creamy, which is very much unlike regular British ice cream (which is not unlike frozen Cool-whip). It tasted exactly like cake batter ice cream, which is admittedly not my favorite. Jon was happy to finish it off :)



Day Five


Brunch: Beans on Toast with a Balsamic Reduction Sauce

I've been wanting to do an update on this British classic for awhile now. When you go to the market there is literally a whole wall of baked beans because it is such a common breakfast food for Brits. 

I just cooked up a can of cannelli beans with chopped up cherry tomatoes, olive oil, balsamic vinegar, garlic and a tbs of brown sugar in a sauce pan. I cut up some bread and toasted it in the oven with a bit of oil then served the beans on top. 


Over the whole dish I drizzled a Balsamic reduction, which added an extra sweet, tangy kick. 



Dinner: Dopiaza Indian Curry over Rice + Corn on the Cob

I'm afraid I cheated a bit on this one, using a store bought curry (Dopiaza). I roast off baby yellow potatoes and chopped up carrots in the oven with oil and garlic and add them to the sauce. I have found this is great way to not miss the meat in these dishes. It has the right texture and substance to hit the spot. 

Served over a basmatic and wild rice blend. We had corn on the cob as well, as per Jon's request. 



Day Six


Breakfast: Apple Cinnamon Porridge

An admittedly terrible photo, but still tasty. Prepared porridge to instructions then added shopped apples and sprinkled with cinnamon. 


Snack: Popcorn Muddy Buddies

The perfect Conference snack! Muddy Buddy Popcorn.


Snack: Sweet Pepper and Corn Risotto with Green Beans

Had we been following my little vegan-map-around-the-world, we would have had a Russian mushroom barley soup. However, Jon and I both were not feeling much in a soupy kind of mood, so instead I made a sweet pepper and corn risotto with green beans.  


Day Seven

Very busy day! Didn't get a chance to record breakfast (cereal and soymilk) or lunch (a basic fruit salad). Both were tasty, but not terribly exciting :)


Snack: Falafel Sandwiches on Flatbread

For dinner I made Spinach Falafel balls which I served over tomatoes, coriander, onions, and lettuce all rolled up into a tasty flatbread. I was going to have an avocado cucumber sauce over the top, but when I pulled out the avocado, it had gone bad. So I just tossed the tomatoes and onions in some olive oil and balsamic vinegar. Would have been taster with a creamy sauce, but it was still lovely. 

Well, there you go! That was week one! We're feeling great, although I don't know that there will be as many photos next week. Excited for the next few weeks :)


06 October 2013

Platform 9 and 3/4 ● by Jess

Its been a pretty busy week for Jon and me. On Wednesday, I shot an event for the UKAWP (United Kingdom Alliance of Wedding Planners), which was epic fun because the party was held on the Barracuda (a boat!). The whole floating party went up and down the Thames from the London Eye down to Canary Wharf and back. It was really fantastic meeting so many amazing people!

This weekend, before Conference started (which begins at 5pm for us here), Jon and I went off to Kings Cross. Maybe its a little cliche, but we wanted to find Platform 9 and 3/4, and we were totally jazzed about it!

This was the building we originally thought was Kings Cross. Fortunately, an amused kiosk person pointed us to the real Kings Cross which was just across the way. 


There Jon was, just minding his own little Hogwarts trolley, then BAM! Had to show him who was the boss of the cart. 

*sigh* Yes, we are THOSE people when it comes to Harry Potter. But we got cheers from the crowd!  Jon pointed out later that I look like I'm trying to flamenco or something... I comfort myself in the certainty that it was this artistic flair that caused the cheering. Ole!


As we walked home, we stumbled upon this glorious little treasure! I was really impressed because Jon is the one that spotted it and recognized it as a Banksy right away (even before me!)



Earlier this week, Jon spoke at the London Economics Debating Society. He was anticipating just giving a short presentation for the privatization of the postal system, but ended up pretty much running the whole show! 3/4 of all the questions were directed to him and he did a brilliant job convincing everyone that it was the way to go. So impressed!


01 October 2013

Going Vegan ● by Jess

Confession: I'm a little bit obsessed with veganism. 

So, for the last four months I've been planning and pondering and prepping and at last we are going to do it! Well, at least for the next 30 days. 

We tried this once before-- a year ago-- after being vegetarian for a few months (and after being inspired by that delicious little piece of veg propaganda called Forks Over Knives). Needless to say it lasted less than a week, but I will say that in that time, Jon passed his CPA exams AND ran a marathon without even training (what a hunk!). Now, obviously, being vegan had little do with it, but both Jon and felt like we could think better and felt so much healthier when we limited the animal protein from our diet. The tricky part was being vegan is hard, like INSANELY hard to get enough dietary protein and not avoid late night runs to the store for Haagen Daz. 

I've spent the last several months making menu plans and analyzing the nutritional data. I think I can successfully say, I have 30 solid days of meals perfectly planned out using nothing but plant-based ingredients. 

For the purpose of this blog, I'll be recording everything I eat (not necessarily Jon's menus, which will have higher caloric/protein counts) with all the recipes. Each day has menus that total under 2000 calories and will have at least 65 grams of protein.* I'll be going on a culinary journey around the world, with the main meal for each day being inspired by (or coming directly from) a different country or region. We'll start in Japan and move west around the world, finally ending in Hawaii on day 30. 


At the end of each week I'll post everything from the previous 7 days on this blog. During the week, feel free to see what I'm eating via Instagram by searching #30VeganDays (or just follow me! @youngrubbish).

I'm a little nervous (and excited!) and just really grateful Jon is on board with this! Its going to be an adventure. 


*My number of 65 grams is based on several sources, most notably an interview by Mac Danzig (pro UFC fighter) who only intakes about 70 grams of protein (as a male athlete) when not training. Most days will be higher, but this is my goal for each day. 


29 September 2013

Art and Dinosaurs ● by Jess

Jon and I are becoming quite the experts on finding free stuff. Of course, around here its not terribly difficult as it seems like most everyone appreciates a good freebie (since everything is outrageously expensive-- like 50% more than NYC). We've been wanting to check out some of the free museums for several weeks now, and finally got a chance! We spent the day at the V&A (Victoria & Albert Museum) and the Museum of Natural History. 

Jon was pretty jazzed about this statue. When I asked him to tell me why he liked it so much (so I could share his zeal on the blog), he began a lengthy oration about metaphorical truth and falsehood and about all the glorious symbolism. Honestly, he's still going on about it... I'll spare you the details and just tell you it was *awesome.*


Outside the V&A, you can still see the scars in its façade from bombings during WWII. Its amazing being here because even people our age are so much more tied to WWII; the memories are much clearer and are very much more present then they are for young people in America. 


After enjoying all the lovely art at the V&A, we hopped across the street to the Museum of Natural History. Holy cannoli, this place is gorgeous! The main hall was like a castle... or Hogwarts... or some glorious real life combination that is actually filled with science!! To be honest, I think I was more excited by the architecture than any of the exhibits, but we still had a ton of fun (and were probably the only adults there without children). 


Jon's current obsession with Ayn Rand has made Atlas his Greek superhero. Also, it was really fun to see Jon's inner little-boy-johnny come out as he got really excited about the dinosaur exhibit. Our kids will have no choice but to share their dad's enthusiasm. 


We found a statue that roughly depicts how I look when I wake up in the morning. Also, we realized that there are monkey's carved into the stone that go all the way up the arches and ceiling in the main hall. So cool!


On Saturday there was an epic NFL party on Regent St. We didn't get a chance to go, but it was definitely a little bit homey to see American flags up there with the Union Jack. Its been really funny seeing so many people wearing football (I guess I should say American football) jerseys since. So great!