On our first night in Brisbane, we stumbled upon this magnificent little 24-hour fruit Market called Charlies. Attached to it is Raw Squeeze, a vegan smoothie cafe that is *amazing*. Our first week here, we went back every. single. morning. Jon even tried a raw vegan doughnut!
My favorite treat was the Green Bowl-- basically a green smoothie in a bowl with lots of fruit and other good stuff.
After we moved to our new place (which was much farther away from Charlies), we decided we needed to figure out how to make them ourselves. And we did it! Here's our recipe (and we put it in wine classes because WHY NOT?!):
Best Green Smoothie Recipe EVER
2 kiwis, peeled
1 banana, peeled
1 1/2 cups kale (packed)
1/2 cup spinach (packed)
1 cup coconut water
2 Tbs coconut, unsweetened
Put it all in a blender, and blend!!
In the image below we put:
-kiwis on the bottom
-chopped strawberries and blueberries on the top
- sprinkled shredded coconut and cocoa nibs on top
Another fav experiment included same smoothie but with:
- yogurt on the bottom (and chopped banana)
- green smoothie in the middle
- passionfruit, mango, coconut and cocoa nibs
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